[Duffman]

Originally Posted by Capt Sal

When i grew up in the fifties and sixties and fished with my grand father and father it was strictly for the table. Numero uno were porgies. Second were whiting. Third were ling and so on. I still eat porgies and they are fun to catch and great for kids and novice anglers. I fillet mine. They are great in the smoker also . Appreciate what we have. Why do yo think they used to run porgie specials in Montauk because they taste like Sh---t ?

It honestly bothers you that some people don’t find certain fish tasty?