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Smoking ling
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07-19-2021, 11:12 AM
wyldbillnj
NJFishing.com Ambassador
Join Date: Jul 2011
Location: Monmouth County
Posts: 470
Re: Smoking ling
As low as you can do temp wise. My old propane smoker could hold 200 but that was the lowest. Only need a couple hours with the ling.
Try smoking Tog later in the season...that comes out really nice as well!. Makes a great fish dip.
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