Quote:
Originally Posted by Chrisper4694
no it was thin black ice. good right up to the edge though. like i said, we thoroughly checked the entire area we fished first.
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nice, any tips on checking? I see that learning the spud bar and using it extensively is critical.
I doubt ill be going out by myself without someone experienced first, but curious on the process.
https://www.youtube.com/watch?v=aTCWg3zIOkw
https://www.youtube.com/watch?v=2E3n4YtV2wo
