Re: Dogfish Eating Cod
The cookbook "The Joy of Cooking" has a Fish & Chips recipe and recommends using dogfish. It's a delicious recipe.
Don't need to bleed. Just wack em on the head to stop the squirming and filet them right after catching. Put in a bag on ice. No problem leaving the skin on and slicing it off at the end of the day on the water. Cut off the belly flaps too.
|
