Quote:
Originally Posted by Wilson
My theory is the water temperatures in the rivers are much higher now than in the springtime stocking. Water temperatures at the hatchery are in the mid 50s year round.
I think the fish get a little shocked when they are tossed into like 65 degree water and take a while to acclimate. Just a theory......
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If ya got out and fished once in a while you would know
the temps are lower than 65...nice theory though...I think its cause there big and fat as apposed to small and skinny in da spring...just my buck fifty
