Re: Updated Trout Stocked Waters
Quote:
Originally Posted by Drossi
I do but I'm planning on yapping one before the season closes. Holdovers taste better than fresh stockers.
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Agreed, the 10" spring fish are nothing but bones and they taste like liver and/or mud. By now the fall stockers are meaty and delicious.
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Now the sun is just starting to climb up over the treetops,
And it's gonna be a beautiful day, that's plain to see.
But I won't be around at all, so don't even bother to call,
Cause on a day like today there's one place I gotta be:
GONE FISHIN'
Fishing with LardAlmighty on YouTube
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