Quote:
Originally Posted by Rocky
I need you to post that recipe my friend. How do you cook it evenly? Upright?
|
Yeah if you're roasting it, just spread the gills/gut flaps out like a wing and stand it upright. first rub some olive oil over it and heavily season with salt! Blast it at 500F until done.
They do great on the grill as well. My favorite way to cook seabass tho is steamed:
https://youtu.be/O-W7TRB2dRQ
Here's a photo of them grilled up, just salt/pepper/evoo/lemon juice:
