Re: Question about frozen LING: HELP
best way to protect the flesh of ling for any extended period of time...egg and breadcrumb your fresh fillets ,place on cookie sheet in freezer for a couple hours or overnight,then just put em in a freezer bag and you can take out what you need when you want.if you want to vacuum seal em just make sure ther frozen overnight so they don't stick together...bake em ,fry em..whatever...increases there freezer life 10fold...honest...this is coming from a man that would eat ling over any other finfish
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