Re: Smoked Fish Dip For Holidays !
Rich, regardless of the fish used I make my spread using ricotta cheese. It’s not runny like a mayo or sour cream. And, I don’t care for cream cheese.
After I smoke the fish, I use a food processor to make little pieces out of big chunks of fish. I’ll smoke it pretty dry too.
Mix the cheese and fish together, add a bit of mayo to thin. (Table spoon or two) Add pepper and old bay seasoning to taste.
|
