Quote:
Originally Posted by bulletbob
meh, had it a million times, not impressed.. Its ok at times, IF you get one thats not skunky, pissy, and nasty...Backstraps are good of course, but I have no desire to kill an animal for a couple pounds of tender meat... The deer hasn't lived that has meat as nice as a plain old pork roast .
Too many skunky deer out there.. Most hunters want a big broad shouldered, atypical massive rack buck, the nastiest, skunkiest, pissyest tasting deer you can eat.. No thanks.... bob
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New guy here that's been lurking for awhile but felt I had to register just to refute your opinion on venison with my own(because people shouldn't read that and get the absolute wrong idea). I truly couldn't believe what I was reading! I'm sorry you feel that way about venison but it's not the meat it's either you or your friends can't cook or can't field dress worth a damn! I've never tasted a piece of meat from any part of the deer that has the characteristics of what you stated.
Even the biggest mature bucks I've shot taste great. It says a lot about your taste though when you say you'd rather have the blandest cut of meat that you can buy, loaded with who knows what over a piece of free range, fully organic deliciousness that is venison. I wish I had video of the people I tricked into thinking they where eating beef telling me how great it is.
Back on topic, it's for me definitely more about the hunt with the added bonus of dinner!
