Quote:
Originally Posted by Chrisper4694
stocked trout taste like river mud if not cooked properly, be careful! nice fish!
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Stockies from ponds with muck bottoms will have that flavor. If they've been in a nice, clean freestone stream for a few months feasting on insects and crustaceans, they taste almost as good as wild fish. I usually bake mine whole wrapped in foil with butter, lemon, white wine, salt, pepper, and parsley.
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Now the sun is just starting to climb up over the treetops,
And it's gonna be a beautiful day, that's plain to see.
But I won't be around at all, so don't even bother to call,
Cause on a day like today there's one place I gotta be:
GONE FISHIN'
Fishing with LardAlmighty on YouTube
