Re: First fish of 2017 and it's a PB 'Bow!
Congrats on getting 2017 started...this weekend should be good trouting too...
I am not a big fan of steaming stocked trout on the grill and usually throw them on the smoker. I experimented with filleting some stockies last year and prepared them using the following recipe which the wife and I enjoyed.
HERBED TROUT FILLETS
Adapted from Emeril Lagasse’s Herbed Trout Fillets
Ingredients
4 6-8 oz trout fillets
1 Tbsp fresh lemon juice
1 Tbsp Creole seasoning (like Tony Chachere’s)
1 Tbsp minced garlic
1 Tbsp finely chopped parsley
1 Tbsp finely chopped green onions (or chives)
2 tsp oregano
1/4 olive oil
salt and pepper to taste
lemon wedges as accompaniment
Directions
Preheat broiler to 500F
In a medium bowl, combine lemon juice, Creole seasoning, garlic, parsley, green onions and oregano. Slowly whisk in olive oil. Season with salt and pepper to taste.
Line a cookie sheet with foil and then place a wire rack on top. Spray the wire rack with PAM. Arrange the fillets on top and then brush with vinaigrette.
Broil 5-6 inches from heat until just cooked through, about 5 minutes or until temperature reaches 135F.
Serve with lemon wedges.
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Last edited by NJSquatch; 02-16-2017 at 01:14 PM..
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