Re: Fillet knife recommendation?
The 2333-9 IJ metioned earlier is want you what . I was a mate back in 90s and into the 2000s and still cuttin fish today. The 1378 is a will work also for bigger fish and bass.Just keep a wet stone on table to sharpen every few fish.
Also these are carbon steel they will rust I keep a piece of rag with bacon grease in a zip lock at my cutting board behind my shed and with my knives in my sea bag
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