Re: Whole Fish
Never tried the whole fish thing before, but glad I did! Just basted with olive oil, lemon juice, garlic, fresh parsley, crushed red pepper 10 mins. on each side on the grill (stuck another whole clove inside with some butter where the guts used to be). Made the striper just in case I didn't like it, but the taste of the whole fish rivaled the fillets!
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