02-10-2009, 08:44 PM
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NJFishing.com Old Salt
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Join Date: Mar 2008
Location: Ocean Township
Posts: 3,759
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Re: Smoked salmon leavin's
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Originally Posted by Bruce C
Was at the Asian market the other day. They fillet whole salmon there. Very fresh. Fillets $5.99 and steaks $4.99. Then I noticed rib cages and belly fat for 99 cents a pound. Remembering Capt. Jerry P's post about smoking tog rib cages I picked up 3 pounds. Soaked them 3 days in Leifs brine recipe and hot smoked them with apple wood(with all the fat I think that's necessary). If you can pick these up and have a smoker you gotta try this. Out of this world. Lots of fatty meat but that's the good omega 3 fat. And did I mention cheap?
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Man that looks good!
Leif |
