Smoked salmon leavin's
Was at the Asian market the other day. They fillet whole salmon there. Very fresh. Fillets $5.99 and steaks $4.99. Then I noticed rib cages and belly fat for 99 cents a pound. Remembering Capt. Jerry P's post about smoking tog rib cages I picked up 3 pounds. Soaked them 3 days in Leifs brine recipe and hot smoked them with apple wood(with all the fat I think that's necessary). If you can pick these up and have a smoker you gotta try this. Out of this world. Lots of fatty meat but that's the good omega 3 fat. And did I mention cheap?
|
