Quote:
Originally Posted by wtrbrdm
...and of course the other problem I'll have to address is where to store cleaned fish between trips. I'm hoping to be up early enough to do some scouting...maybe a local shop who wouldn't mind giving up a little space for some frozen steak storage for a few bucks...or maybe someone local who has room in a freezer for a day or three....
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Best of luck with that endeavor...can't help you there.
During the day chunking your extra spool with 40/30 line can be used for tuna, depending on length of top shot(100yd)...mostly, "light is right". I fly-line 30# with a 40# fluoro leader after the sun is getting high. Just a thought. If you're doing a 36hr. you'll see me on board.
