Quote:
Originally Posted by bhackemup
Over the years in my travels I have eaten lunch at some very good "Fish joints" like Jody's in Neptune and the little place in Keyport, The Lobsta' house in Cape May, the old Coop in Point Pleasant and all the fish lunches and dinners they put out are good and caught by commercial fishermen. Sport fishermen are not allowed to sell fish so how would these establishment fare if the only thing they sold was a TALAPIA sandwich or dinner? Their demise would be swift and many many jobs would be lost. Eliminating a whole industry, as well as all those good eating establishments just might be a little extreme on your part.
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I cant remember the last time I saw local whiting, ling or winter flounder or weakfish on the menu at any local fish house.
Guess why - its because there are none.
