[Rottilover]

Good to see Shad getting some love on here. I just placed my annual order for spoons and a new wading belt. I should be ready to go in a week . With the mild winter we've had I think we might be in for an early Shad run. I hope to have fish up at the Gap by the last week of March. After all these years of C&Ring these fish this is the year I try to eat some. I've had the roe a few times which is delicious . I've heard about some slow cooking techniques that dissolve most of the bones. I'll give it a shot. If anyone has any recipes for Shad feel free to share.