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Old 01-29-2009, 07:01 PM
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tropics tropics is offline
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Talking Porgies W/Potato Salid

Hit the bottom of the freezer.

2 lbs. porgy Fillets
1 c Flour
1 c Bread crumbs
1/3 c Frenches Frent Fried Onions. (mince to the same consistency as bread crumbs) mix with crumbs
Egg Wash

Dredge fish in flour,egg wash then the bread crumb mix.Fry to a light brown,salt and pepper to taste
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