[Delawareriver]

Never had skate but cow nose are a mild tasting fish but have a slightly different texture then you would expect from a fish many wpuld compare to scallops. We clean our rays as soon as they come in the boat, cut the wings off and in to a cooler full of ice. Once we get back to the dock you fillet each wing top and bottom giving you four fillets off each ray. We typically chunk and deep fry in bread crumbs. Cownose have darker readish meat compared to southern and Atlantic rays.