[loosescrews]

Recipe. In case you were wondering what to do with all those blackfish fillets from the last couple of weeks, I have a good one for you all. It's a Parmesan crusted baked recipe that works on the (smaller) striped ones as well.

1. Sea salt and fresh ground black pepper first
2. Take teaspoon and smear Helmans mayonnaise all over filet
3. Cover the mayonnaise with a thick layer of Parmesan
4. Sprinkle a little bread crumbs on top
5. Lemon juice pop in oven 450* until done
6. You won't be disappointed