Quote:
Originally Posted by JDTuna
Those are some fatty channels. I've never eaten them from the D. How are they?
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Quite tasty my friend. The fellas cooked a couple fresh fillets on the open fire Saturday night but I left before I could get a taste. Much different than catching them out of a pond or lake. You don't need to soak these river cats in a bathtub for 2 days to get the muddy taste out of the meat.
