Re: Whole Fish
A while back I posted a recipe for Thai-style sea bass along with a picture of a whole fish prepared with the recipe. When you cook a fish whole, the bones give the meat more flavor.
This year my wife made fishhead soup from the head of a large striper. It takes a lot of work to clean the head but the cooking after that is easy. I can post the recipe but probably nobody is going to be interested.
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