Re: PUOSU Blackfish chowder
I tried this recipe also over the wk end, I like to "modify recipe's" also used the cornstarch and instead of water I used chicken broth, would have used all clam broth instead but the local "shop wrong" was sold out I happen to have 1 can at home.
So, next time I make it :
1) sub the water w/ clam broth
2) sub the flour w/ corn starch
3) a couple of cloves of chopped garlic when cooking the onions
4) sub the red potatoes w/ yukon gold or idaho backing potatoes, they may hold up slightly better, although the red potatoes are very tasty.
5) add some fresh parsley, maybe nutmeg , thyme or bayleaf ?
Thanks for posting it, made it for my dad and wife they both loved it, my wife is not a real fish lover, took it for lunch and fed the girls there, was a big hit.
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