Quote:
Originally Posted by acabtp
interesting. can you tell us more about this flash brining vs a regular brine? more salt?
i usually do a maple/rosemary/lemon brine for 8+ hours
|
Here is my recipe for the brine.
2 Cups Water
2 TBS Kosher Salt
1 TBS Cajun Seasoning
This will make enough to brine 3-4 stockies.
Much longer than 2 hours and the fish will be too salty.
Have also played with adding some white wine, pepper, soy sauce, juices, etc
