[hookset]

My father is a big fan of the trout done with flour, egg, breadcrumd, like a fish fry! I personally like it on the grill as many have said! Gut it, cut the head off, place in foil with oil butter garlic and salt, grill for 15 minutes on a nice high heat and eat! Skin peels right off and meat falls off bone! A little more messy to eat but no waste!!!!