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Old 04-06-2015, 10:03 AM
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youngdumbandfulloffish youngdumbandfulloffish is offline
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Join Date: May 2008
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Default Cleaning/Fileting/Cooking Trout

I'm usually a catch and release guy but this year I had some buddies with me that I hadn't seen in awhile and figured why not keep a few and have some beers and a light(very light dinner). I didn't butcher them but there were still bones and did lose a little meat.

Any advice for next time is appreciated. Also feel free to share your recipes
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