[Earthquake]

Congrats on the first keeper.

I have been preparing blackfish similar to what I do with salmon filets. Put some olive oil in a fry pan and put it on high heat. Rinse and clean up the filets while the pan heats up. I season the filets - both side - I like a lemon pepper rub but have tried a cajun and even used steak rub - when the oil is smoking hot place the filet in - skin side down - even if the skin is off - give it 2-3 minutes and flip it. I like mine medium rare in the middle - but you can cook it 3-4 minutes a side and it'll be dry and flaky all the way through. If you cook it too long it starts to fall apart. I love it this way. enjoy!