first rinse the fillet good then get egg and milk mix it together, then get some ritz crackers and put them in a bag and roll over them with a rolling pin to smash them up.
then take fillet dip in the milk and egg roll it in the ritz i like to double dip then put in hot oil and fry till golden brown. i like to drizzle some honey over them hot from the oil.(dont knock it till you try it) you got to try it on a chicken breast out of this world.
i did this in the summer for friends with fluke and sea bass and did not tell them what i did and they could not stop eating them said it was the best fish they had ever had.
some times a i mix the ritz with planko bread crumbs but its terrific either way. also try with shrimp and pork chops. happy eating.
yes i did make it with tog
