Re: 1/3 cut to sea bass. This is what our sea bass season could look like
Option 3 does not seem bad. Someone mentioned in the other post that we do not need a spring season and that does not seem very irrational, as there is Winter Flounder, Ling, Bluefish, Stripers, Cod, Pollock, and Fluke to be caught then. I also like the idea of a 14" size limit. I like to keep Sea Bass whole and use up all the meat on the fish. The bigger the fish, the more meat for the grill or oven. I think fares on the charter or party boats should keep a majority of their BSB whole then fillet 'em all. Less waste I believe. You get more bang for ya buck.
Any thoughts?
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Last edited by snapperbluefish101; 03-28-2015 at 01:52 PM..
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