[pgoins]

I've been grilling mine now for a few years. For added flavor add Some Hickory, Applewood chips, or both. I have one of those induction grills so I just have to throw the chips on the bottom. I also cook them on low. Takes longer but they come out great. They don't last long and I leave some plain(without sauce) that taste great and go fast too.

I season mine with Garlic and onion powder, pinch of cayenne, sea salt, pepper, and oregano.