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Buffalo Wings
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03-10-2015, 01:14 AM
JD in Trenton
NJFishing.com Regular
Join Date: Mar 2009
Posts: 33
Re: Buffalo Wings
In a sauce pan heat up garlic with butter let it heat up slow. Then add the franks a little vinegar and a little honey. For boneless fried make a thin batter with 2/3 cornstarch 1/3 flour. Make small chunks out of breasts .
JD in Trenton
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