Quote:
Originally Posted by Fin Reaper
Usta be like that when the old man and I would come home after a mackerel trip. Two or three burlap bags full was not uncommon. Grew up in Netcong, huge Italian influence so the old timers would drop off a couple jars of sauce or home made wine and fill a spaghetti pot with mackerel. Great neighborhood to grow up in
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My wife grew up In Netcong. I know the Italian American club is still going strong.
I remember my dad and my uncle hitting the pier in long branch and coming home with coolers full of whiting. The would spend 2 days smoking
Them and then give out many to people in the neighborhood and the guys at the firehouse and American legion. Man do I wish I could catch some whiting and smoke me up the pop did in the old days.
