02-10-2015, 02:18 PM
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NJFishing.com Old Salt
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Join Date: Mar 2011
Location: West Chester, Pa
Posts: 1,128
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Re: Buffalo Wings
Quote:
Originally Posted by reefsquater
Mine are similar, I use black pepper, garlic powder, smoked paprika, a pinch of cayanne, and a little salt.
In the butter-red hot sauce, I add a little rub in with it and a heaping teaspoon of BBQ sauce.
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got to add vinegar to the sauce to get that initial nostril blast.  |
