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Thread: How To Make Crudo, with Chef Dave Pasternack
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Old 01-08-2015, 10:32 AM
tautog tautog is offline
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Join Date: Oct 2008
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Default Re: How To Make Crudo, with Chef Dave Pasternack
I do it with fluke, sea bass, porgy and striped bass. You can do crudo with sea salt, lemon and olive oil or you can do with ponzu sauce for a more asian flavor.
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