Re: Fillet Knife Reccomendation
Can't really beat the wood handled dexter for holding an edge, but I just saw the whole line of Bubba blades including the Chef knife for the kitchen, ohhhh boy I said... Coming soon. As far as sharpeners, ughhh don't get me started, other than stones, most work good to a point, some longer than others, I'm going to try the new electric one that's out and I'll get back to ya...
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