I am looking for recommendations on a good fillet knife for trout and panfish and the occasional smb that gets hooked bad and wont revive.
Should I go with a 5", 6", 7", 8"? I read good things about dexter-russell and rapalas.
Also any recommendations on a sharpener?
Accusharp 001 (knife) or 010 (fillet)?
http://www.accusharp.com/products/index.html
Thanks
NJSquatch