Re: Random question about "Fresh Never Frozen" vs 'Flash Frozen' etc.
You can buy IQF, which is quick frozen on a commercial sister ship. Not bad if baked depending on the freezing method. Sometimes they put a thin layer of ice before freezing or just freeze. Frying is terrible, because of moisture the fish will curl and sometimes soggy and fall apart. Freezing yourself is fine and thaw in water. Fresh is best.
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