Quote:
Originally Posted by hookset
There were two full bushel of whites left from OE and Plus left overs I put them all back in the water right after I left OE and have been running racks down to them daily picking out a few dead ones! What ever lives till Saturday will be on the boat for takes and Chris always has whites on boat
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Guess the question is to Alex and Gerry, for $125, I'm expecting there to be the right crabbage - make that the white kind. Are we expected to pay Chris for whites if the 2 bushels run out?
