[Fin Taz Tic Sportfishing]

Each way you store fish has it benifits
Frozen fish when dont correctly gets rid of all bactira and parisits, most Fine Dining Japenese Resturants buy most of there fish fresh then freeze it to protect the quality and for safety reasons.

The reason you buy fish fresh is to make sure the fish is fresh. Then you can cryovac it and freeze it. Buying it pre frozen you dont know the freshness

But there is nothing like catching a fish today and then preparing it never frozen. You taste the sea . The one thing I do after cleaning or fileting it I let it rest for a day and the flesh of the fish seems to relax and you have better taste and texture