Re: What so y'all do with all dat fish ?
I feed my family fresh fish first...
I give fresh filets and racks to the chefs at my work...
I give fresh filets to neighbors who see me coming home from the trip...
I freeze some, especially for winter...when I freeze it I know when it was caught how it was handled. The trick for me is not to cook a frozen filet like a fresh filet.
I keep bags of cheeks in the freezer as well as I like to serve them as appetizers when friends are over. They are all amazed that fish cheeks are so damn good!
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