Re: What so y'all do with all dat fish ?
Quote:
Originally Posted by denlon
this is not as heartless as it sounds.
I love to eat all fish, but generally i will freeze only lean white fish such as fluke, sea bass, tog or whiting.
Over the years, i have found that i also like to eat the oily fish i catch (blues, mackerel, weakfish, stripers, etc) but only on the day i catch them or the next day at the latest. In my opinion, once you freeze these oily fish they are no longer the same tasting, or textured fish. what goes into the freezer is not the same when it comes out. so unless i know i can give them away to friends or neighbors for immediate consumption, i will release them to fight another day.
Denny
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i was joking everyone who knows me knows i eat the god dammn bones lol
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If you don't like fish thats "fishy" eat chicken.
"theres a million fine looking women in the world dude,but they dont all buy you st. croixs for your birthday,most of them just yell at ya for fishing to much."
"Murray's Law: The uglier a fish is, the better it tastes." - Lard Almighty
LAB,always in our hearts & ears 
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