Re: What so y'all do with all dat fish ?
To each there own. I vaccume seal and freeze my share as well
Not quite hunderds of pounds but I have 2 shelfs in the freezer of striper cod sea bass tuna and swordfish. I eat as much as I can fresh.
I eat fish twice a week sometimes three times
I give a lot away as well. All heads and racks go to local chinese restaurant. Have not paid for chinese food in 10 years.
Sometimes its nice to eat out of season fish from the freezer when you cant catch emm
sure its not as fresh but works for me as well.
I make a lot of chowder during the winter so its fine for that as well as for fish cakes.
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AKA. "The Squid Whisper"
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