I hardly ever freeze anything I catch.
I usually take what I can use and give some to friends and family.
There's nothing like eating a fish that was swimming less than 24 hours before, it's just so fresh.
The only exception is when I go to Cabo. I like to bring back wahoo and mahi and will freeze it but it's usually all gone in less than 1 1/2 months.
Capt Brian
