Quote:
Originally Posted by briansnat
Back in the 70's when my dad would catch a big fish that he kept he would clean it and cut off the head, heavily salt it and nail it to a tree in the woods. After a month or two he'd take it off and lacquer it and mount it. They actually came out pretty nice. The 9 lb bass he caught at Lake Gerard around 1974 graced our lake house wall for many years.
Perhaps someone was doing something similar.
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how can this be? wouldn't bears, raccoons and other critters eat the fish long before it had a chance to dry? if i left a salted fish in my backyard nailed to a tree it would be gone in 24 hours guaranteed
