Quote:
Originally Posted by baetis
Just wondering - how is there a lack of space when all those fish were killed and there were no fish bigger than 9" stocked this fall?
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The space vacated by the 2014 fall stocked trout will soon be filled with trout for the 2016 season.
And, the remaining space is filled with trout for the 2015 season.
No down time / space, there. It's a trout raising factory, running 24 / 7.
