Pulled Turkey BBQ
1pt. Cider Vinegar
1 Stick Margarine
3 Tblspns. Worcestershire Sauce
1 Tblspn. Salt
1 Tblspn. Garlic Powder
1 Tblspn. Pepper
3 Tblspns. Ketchup
2 Medium Onions diced
1/3 Btl. BBQ sauce
1 Turkey Breast, about 5 lbs.
Combine all ingredients, except Turkey, in a large (at least 5 qts.) pot and bring to a boil on stovetop. Add the turkey and simmer for 2-3 hours. Turn often, pulling turkey meat from bones with a fork as it cooks. Serve hot on rolls.
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