[tropics]

Ingredients

6-8 ounces smoked fish, picked over for stray bones then finely chop. I used Porgies
8 oz cream cheese
1/2 tsp Mustard Powder
2 Heaping Tbspn mayo ( Helmans)
1 1/2 Rounded Tbspn sour cream
1 Tbspn Capers Chopped & (Drained)
1/2 tspn fresh Dill Chopped
Salt and freshly ground black pepper to taste

Soften cream cheese with in all the other ingredients except the fish,add fish after every thing is smooth. Refrigerate for a few hours serve with your
favorite cracker.