[Fin Reaper]

Ok, give me some help here...
A few years ago a good buddy of mine told me false albacore are great on the grill...yea, I was dragging my tongue on the lawn trying to get the taste out of my mouth. Sooooo, just for the record, Albacore, false Albacore, Skipjack and Bonito...which are good table fare and which aren't? Keep in mind if you ask Joe Murray anything is eatable but come at it from the stand point of some one who doesn't enjoy fish like Bluefish and Mackerel.